Black Tea is known to banish fatigue, stimulate mental powers, and raise energy levels. It has been shown to reduce stress hormone levels and acts as a nerve sedative, frequently relieving headaches. Black tea contains a number of vitamins considered essential for maintaining health, including Carotene, a precursor to vitamin A, has antioxidant and protective properties, Vitamin B1 and Panothenic Acid, Vitamin C and Vitamin B6.
Black Tea also contains antioxidants which may help to protect your body from the ravages of aging and environmental effects. Because they are allowed to ferment completely before drying, most black teas are especially rich in those polyphenols which have been shown to be effective against dementia in aging as well as AIDS related dementia. These compounds penetrate the blood brain barrier and have also been found to reduce blood cholesterol levels.
Black tea is known for its antiviral and antibacterial properties. It can be topically applied to cuts, bruises and burns, and is famous for its sunburn relief and has been shown to have a positive effect on preventing tooth decay and gum disease.
* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Marbleized eggs are a common decoration at Chinese banquets. They really do look like marble but they’re as edible as hard–boiled eggs. Tea is the secret!
INGREDIENTS: 6 eggs, Water to cover (about 3 cups) 4 teaspoons of LAPSANG SHOUCHONG (or any tea black tea leaves), 1 tablespoon canning or sea salt.
PREPARATION: Bring eggs to boil and simmer for 7 minutes. Remove from water. When eggs are cool, tap with a spoon all over to crack but not remove the shell. Add eggs back into the water and add tea. Simmer covered for 30 minutes. Remove from heat and allow to steep for another 45 minutes in the tea. Remove shells. The eggs will have veins of color just lke marble.