Mile High Chai

Warming & Spiced Chai  

Product Rating:
22¢

Tasting Notes:

Your first sip of this spiced masala chai will conjure up images of aromatic and colorful spice markets of India. Mile High Chai is a fragrant black tea blend with ginger root, cardamom, cinnamon, allspice, peppercorns, and cloves. It’s hands down the best chai tea we’ve ever tasted—fantastic brewed straight or made into a creamy chai latte. As the spice profile unveils, you will find yourself warmed from the inside out!

Features:

  • Premium masala chai tea
  • Black tea origins: Assam, India
  • 1 LB Bulk = $0.22 / Serving
  • Gluten-free & Sugar-free

Ingredients: black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring

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Price: $4.00

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Steeping Guide
1 tsp
212°
5-7 mins.
Per 8 oz. water
Benefits
Recipes
Reviews

Black Tea

  • Anti-Bacterial, Anti-Viral
  • Anti-Oxidant, Anti-Aging
  • Calorie-free, Fat-free, Gluten-free
  • Black Tea is known to banish fatigue, stimulate mental powers, and raise energy levels. It has been shown to reduce stress hormone levels and acts as a nerve sedative, frequently relieving headaches. Black tea contains a number of vitamins considered essential for maintaining health, including Carotene, a precursor to vitamin A, has antioxidant and protective properties, Vitamin B1 and Panothenic Acid, Vitamin C and Vitamin B6.

    Black Tea also contains antioxidants which may help to protect your body from the ravages of aging and environmental effects. Because they are allowed to ferment completely before drying, most black teas are especially rich in those polyphenols which have been shown to be effective against dementia in aging as well as AIDS related dementia. These compounds penetrate the blood brain barrier and have also been found to reduce blood cholesterol levels.

    Black tea is known for its antiviral and antibacterial properties. It can be topically applied to cuts, bruises and burns, and is famous for its sunburn relief and has been shown to have a positive effect on preventing tooth decay and gum disease.

    * These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    Chai Tea Latte
    INGREDIENTS:
    2 heaping teaspoons loose leaf Mile High Chai, 8 oz (1 cup) your choice of milk (whole, lowfat, skim, almond, soy, coconut or rice milk all work well), 8 oz (1 cup) water, 1/2 to 2 tsp (depending on taste) sweetener of your choice (agave and honey work well).
    PREPARATION:
    1. Combine milk and water in saucepan.
    2. Place on stove and heat to just short of boiling point.
    3. Remove from heat and add Mile High Chai leaves. Cover and let steep 5 minutes.
    4. Add sweetener and stir until completely blended into hot brew.
    5. Pour into serving mug or cups, straining out Mile High Chai leaves.
    Yields: 1–2 servings

    Rate this product!


    This is the best Chai tea I have ever drank!!! I am going to be a loyal drinker of this tea!!! It is delicious!!—Sue
    I love Chai tea, and this is one of the best Chai teas I have ever drank, I will continue to order this!!!!—Sue
    Smells and tastes amazing. I could certainly pick up on the clove, but it blended well with the other flavors.—Mary
    This chai is amazing... who knew peppercorns would be so great in tea? One of my favs.—Lonnie
    This is a good chai but I found the spices to be a bit too mild. It will be good for when I just want a little taste but not too much. Even though it's too mild for my taste it does have a lot of layers of flavor and would be good for when you want something light but with full flavor. Adding a little sweetener brings out some of the flavor as well.—Janice
    I have become accustomed to the subtle flavors in this chai and it is my all time favorite. It definitely does not overpower but there is enough of a warming spiciness that it is perfect for a cold winter day.—Gloria
    This chai is not at all what I expect in a chai tea but I think I REALLY like it. After a 4 min first steep, I found it far more subtle than most chais without the typical heavy cinnamon and clove taste. Nothing predominates but all of the flavors are there playing nicely together. It still had strong flavor with a 2nd 5 minute steep. Excellent tea.This one may be my choice to get me through the winter.—Gloria
    I'm actually quite surprised I enjoy this one as much as I do, being that I'm not a chai drinker and not very fond of them. But this one is very good and not overly spicy, another plus is that my mother (whom it was purchased for) adores it. —Kilde
    It doesn't taste like your average Chai tea (the common cinnamon latte type). Instead it's more of a charred tree bark with spices. Not as bad as that may sound, but you need to be very careful when brewing! First steep for me can't be more than 200 f for about a minute. Like all Tea Spot teas, the flavor is very 'clean' compared to most mainstream brands.—Steve
    Chair is one of my all time favorite teas, and this has got to be the most satisfying chai teas I've ever had. Not only does it taste great, but it's so interesting to look at. Its perfection for all of the senses!—A King
    Loved it! Definitely had the spice that I wanted!! —vivandmatt@yahoo.com
    This is a nice tea. Very spicy. Great for making lattes.—Angie
    Wowza! This is a fantastic, spicy masala. Very warming, with a nice well rounded flavor profile. Highly recommend! —Donna