Hibiscus Petals, Organic

Tart & Mouthwatering  

Product Rating:
13¢

Organic Hibiscus Tea

Our organic hibiscus flower tea steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. Vastly grown throughout the tropics and subtropics of the world, hibiscus is a natural source of Vitamin C and antioxidants and has been used to help manage minor hypertension. This is a beautifully refreshing tea, hot or cold brewed - a perfect beverage for healthy hydration year-round.

Features:

  • Organic Hibiscus Flowers
  • Sample = 5 8-oz Servings
  • 1 LB Bulk = $0.13 / Serving
  • Naturally Caffeine-free
  • Gluten-free & Sugar-free

View our full collection of hibiscus teas.

*These statements have not been approved by The US Food and Drug Administration. None of our teas are meant to treat, cure, or prevent any disease.

Price: $4.00

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Steeping Guide
1 tsp
212°
6-7 mins.
Per 8 oz. water
Benefits
Reviews

Hibiscus Flowers

Natural source of antioxidants & Vitamin C

*These statements have not been approved by The US Food and Drug Administration. None of our teas are meant to treat, cure, or prevent any disease.

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This is one of my favorite tea's. It brews into a beautiful red color and is really good with fruit like oranges and strawberries. My kid's like it too!—Jen
This is the real deal. Very intense, in a good way. I now know that other "hibiscus teas" are just sugar laden or only have a touch of hibiscus. I recommend going easy on the tea leaves and adding a touch of honey. It tastes amazing, plus it makes your tea last a long time! Cha-ching!—Adrian
It's just my personal preference, but I did not like this tea. It smells and tastes vinegary. My brother in law smelled it and announced that it smells like A1 steak sauce. I don't think I will be buying this tea again. It's odd, because I have like teas that contain hibiscus nearly every time, but on its own it's just not something I like.—Kkat
I love hibiscus tea for its high antioxidants, great flavor, and gorgeous color! On it's own, it's definitely on the tart side, but it's really fun and easy to play with. I like to make a home-brew with hibiscus, fresh squeezed lemon and just a touch of sugar. I make giant pitchers of this at home and it disappears fast! If you look up "agua de jamaica" online there are lots of other fun, traditional recipe ideas using hibiscus tea—Katie
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