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Red Rocks
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Blender's Notes:
Our blend of naturally caffeine–free South African red rooibos, vanilla, and almond bits is an herbal delight! Rooibos is full of antioxidants and healthy minerals such as calcium, potassium, magnesium, iron, zinc, copper, and fluoride. It has a wonderfully smooth flavor, and is a great cold buster as well as thirst quencher. It brews into a dark red liquor and has a naturally sweet, earthy scent, reminiscent of pipe–tobacco. You cannot over–steep this tea (the longer the better!) and it is fantastic by itself, or with cream and a bit of sweetener. Red Rocks is the perfect, healthy, all-around herbal tea – a favorite amongst athletes and as mom’s choice for children.
Features:
- Sample = 5 8-oz Servings
- 3.5 oz Herbal Tea / Tin
- Tins = 50 8-oz Servings
- AND leaves can be re-infused twice!
- Tin = $0.20 / Serving
- Bulk = $0.14 / Serving
- Naturally caffeine-free!
- A traditional South African herbal tonic
- Loaded with antioxidants and minerals
- Served latte-style, makes a perfect bedtime treat
Rooibos, South African Herbal Red "Tea"
Caffeine-free
Very Calming
Rehydrating
Restorative, Rich in Minerals
Anti-Allergy
Anti-Oxidant
With its many positive attributes, Rooibos tea is a great choice of drink for health conscious people. Rooibos tea contains no colors, additives or preservatives, making it a natural beverage. It contains no caffeine. According to studies conducted in South Africa and Japan, Rooibos has been shown to aid in health problems such as insomnia, irritability, headaches, nervous tension, and hypertension. Studies also show that this tea relieves anti spasmodic agents, which can relieve stomach cramping and colic in infants. In South Africa, Rooibos has been used to treat allergies such as hay fever, asthma and eczema very effectively . It is also used to treat irritated skin. Rooibos is brewed and placed directly on infected areas. Rooibos contains antioxidants which can help slow the aging process and boost the immune system. Rooibos is a great thirst quencher and is an excellent beverage for active people, including children. Most kids will drink Rooibos without added sugar or sweeteners. This tea contains almost no oxalic acid, making it a good beverage for people prone to kidney stones. Rooibos contains the following minerals: copper, iron and potassium, calcium, fluoride, zinc, manganese, alpha- hydroxy (for healthy skin) and magnesium (for the nervous system) are also components of this tea. In South Africa pregnant women and nursing mothers drink Rooibos because it contains no caffeine.
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Author: Valerie Full bodied and smooth with overtones of almond. Excellent for any time of day.
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Author: Alissa This tea is great for allergies, or whenever you're feeling a touch under the weather - it'll make you feel cozy and less congested.
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Author: Martha Kensington The thought of spending valuable tea drinking time on a non-caffeinated drink didn't appeal to me until a co-worker peer pressured me into it. What a treat it turned out to be. I was surprised how sweet it was. And perfect for my busy work environment because I have a habit of oversteeping my tea. Don't have to worry about that with this one! Just like the description states - "the longer the better."
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Author: Maria So sweet and creamy in flavor... My favorite night-time tea!
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Author: Andrew I had a terrible cold last week. No Nyquil or OTC cold medicine could help. This tea knocked it right out of my system. 5 stars!!
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Author: Jill Hammes I have two girls ages 4 and 2 and they like this tea. It is caffeine free so they can drink it anytime. Not to mention the health benefits it provides them! And its great for me to drink before bedtime.
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Author: Julia Frost Excellent smooth creamy flavor. Sweet without being too sweet. Perfect evening tea!
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Capetown Creme (Makes 2 drinks)
Steep 2 heaping tsp RED ROCKS in boiling water for seven minutes, to make the tea base. While tea is steeping, foam 1/4 cup milk, either with an automatic whisk, or a milk steamer or foamer. Spoon the foamed milk, dividing evenly, into two 10–12 oz mugs. Pour the ready RED ROCKS over the foamed milk in each mug and serve immediately. Sweeten or flavor with vanilla, if desired. A very healthy after–school favorite!
Red Rocks Steaks
NOTE: Vegetarian version uses the glaze on Portobello mushrooms instead of steaks.
INGREDIENTS: 4–6 tenderloin steaks; 2 Tablespoons extra virgin olive oil; 4 shallots, diced fine; 4 Tablespoons honey; 1 teaspoon cinnamon; 1/2 cup white wine; 1 teaspoon vanilla; 1/2 cup orange juice; 2 Tablespoons RED ROCKS (dry leaves, unsteeped, powdered).
PREPARATION: Rapidly brown the steaks on a hot skillet, with the olive oil and shallots, salt and pepper. Cover and let simmer for five minutes. Mix together the honey, cinnamon, white wine, vanilla, orange juice and ground tealeaves, and add to the steaks in the skillet. Simmer for an additional 10 minutes, stirring frequently. Remove the steaks and cut into diagonal strips. Baste each strip with the sauce. Serve with mashed potatoes and sautéed vegetables. Excellent with a Cabernet Sauvignon. Serves 4–6
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