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An Affair with Puerh

by maria on 02/24/2012 in Caffeine, Loose Leaf Tea, Pu'erh Tea, Tea Health, Tea Travel, Weight Loss

With the recent attention brought to my favorite tea type – Puerh – by Dr. Oz, I thought I’d give our fans some more perspective and reasons to love this most luscious, healthful and comforting tea.

Puerh Tea

Puerh Tea Bricks

All Puerh teas are made with sun-dried broad tea leaves from the southeast Chinese Province of Yunnan, where the tea-growing season lasts eight or nine months out of the year. This Puerh family of teas includes semi-green teas and dark-green fermented teas, which may be aged for many years. Puerh is often categorized as a black tea, maybe due to its dark red infusion, but it is not the same as a black tea. Puerh is substantially higher in caffeine than black teas, with about 60 mg per 8-ounce serving (as opposed to 40 mg per 8 oz serving, on average, for black teas). It’s a very unique tea. In both its fermented and aged forms, it has been through secondary oxidization done by organisms that continue to develop in the tea, which gives it strong antibacterial characteristics – like blue cheese, or yogurt, also well known for their antibacterial qualities. The resulting aged tea is mellow, very smooth and nourishing in its flavor. Puerh teas are often classified by the year of their production (like wine vintages). Their value increases with more aging. Puerh has even been purchased as an investment tea. On one of my first tea-buying trips, in Hong Kong I saw Japanese businessmen picking up Puerh tea cakes from their personal tea lockers at a very exclusive purveyor’s shop.

Puerh tea

Steeping Puerh tea with Tuffy Tea Steeper

Puerh teas come in a variety of finished forms – from loose smaller-leaf teas, to very large leaf bulk teas, or tea cakes and bricks. The mini-sized bricks are called Puerh tuochas, and they’re perfect for travel, or for when you take your loose leaf tea with you camping. Personally, I’m never caught without my Puerh for the morning, so I carry either mini Puerh tuochas or a mini-tin of Bolder Breakfast tea and a Tuffy Tea Steeper with me on all my travels.

Tuffy Tea Steepers

Tuffy Tea Steepers

According to traditional Chinese medical practice, Puerh tea has body-warming and digestive properties. Puerh is often taken to dispel or cleanse the body of fat and toxins. Many people drink Puerh tea as a detox tea, and feel that Puerh is the best cure for a hangover. Puerh is also very popular with many as a weight loss tea.

Only in the past few decades has Puerh made its way into the U.S. I was personally involved in selecting the Puerhs we offer at The Tea Spot – both the organic loose-leaf as well as the organic tuochas, which are my travel teas of choice. Our best-selling signature tea, Bolder Breakfast, which you may have already guessed has a good helping of Puerh as well as bold black teas and dark chocolate, is our top selling tea, so I’m not alone in being a fan of this warm, cozy way of starting my mornings.

Bolder Breakfast Tea

Bolder Breakfast Chocolate Puerh Tea

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Love is…

by jessica on 02/15/2012 in Freestylin'

waking up to a mug of hot tea in bed. Honestly. It’s that simple.

Here’s a peek at my newest morning tea favorite. Wishing you lots of besos & tea in bed. Happy Valentine’s Day!

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We Lift Our Cuppa Green Tea To You, and To Your Health!

by Katie on 02/08/2012 in Green Tea, Tea Health

We are all familiar at this point with the slew of health benefits associated with drinking green tea with its antibiotic, anti-cancer, and anti-depressant properties… to name just a few. Now, a new study indicates a correlation between green tea consumption and a reduced risk of functional disability later in life.

This study conducted by researchers at the Tohoku University Graduate School of Medicine took into account 14,000 individuals age 65 or more, for three years. In total, people who drank five cups of green tea per day were about 33% less likely to develop disabilities than people who drank very little green tea, while daily consumption of three to four cups per day resulted in a 25% decreased risk, on average.

The short of it? Those who drank the most green tea each day were least likely to develop disabilities. While there is certainly always more research to be done in this realm, we find this news positively inspiring. When there are so many delicious options are available to us, why not join in on the fun?

We recommend a nice full cuppa Boulder Blues (with Strawberry and Rhubarb), and our two newest additions to The Tea Spot Team: organic Clouds and Mist and Sencha.

Cheers!

To see a full report on this study please follow this link: http://www.healthcare-today.co.uk/news/green-tea-promotes-healthy-ageing/20998/ from Healthcare Today.

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Tea for Superbowl Sunday anyone?

by maria on 02/03/2012 in Black Tea, Cooking & Tea, Lapsang Souchong

Lapsang Baked Beans

Lapsang Baked Beans

Well… if you’re like 99.9% of Americans watching the superbowl, you’re probably not drinking tea, and definitely not Lapsang Souchong tea! But the Lapsang black tea can find its place amongst the thrills of the plays, halftime show and the commercials in a most subtle way. At the suggestion of one of our favorite tea writers, Margaret Studer, I made some Lapsang-soaked black beans – Boston style – in honor of one of the two teams facing off in Superbowl XLVI. The result was fantastically delicious – smoky, thick and just spicy enough. Now to come up with a NY-style recipe before Sunday… From my understanding, however, Coca-cola is going to be the highlight of this year’s broadcast. Happy Superbowl, everyone!

Lapsang Baked Beans Recipe

Ingredients:
3 cups black beans
3 T Lapsang Souchong tea leaves
1 Large Onion, finely diced
1/2 lb. bacon, chopped (if desired)
3 T molasses
1 T black vinegar
2 t salt
1/4 t black pepper
1/4 t dry mustard
1/2 cup ketchup
1/4 cup brown sugar

Directions:
Cover beans in cool water and soak for 2 hours. Drain and discard liquid.
Steep Lapsang leaves in 32 oz. boiling water for 8 minutes. Remove and discard leaves.
Place beans in 24 oz. of the Lapsang tea infusion, and cook in slow cooker until all the tea is absorbed (about 6 hours). Add water, if needed, to keep beans covered in liquid.
Put beans in casserole dish and cover with onions and chopped bacon (if desired).
Stir together remaining 8 oz. of Lapsang Souchong tea and the rest of ingredients, heating gently until well mixed. Pour over beans in baking dish and bake, covered, in oven preheated to 325 F for 2.5 – 3 hours, or until beans are tender and glossy.

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The Year of the Dragon(well)

by Bo on 01/27/2012 in Green Tea

Happy Chinese New Year to our friends on that great continent. Thanks for all the tea!

Here’s The Year of the Dragon kicking in, taken in Shanghai:

We’ve got two Dragons in the office here (Jessica & Yours Truly), and we’re hearing it’s supposed to be a good year for us. We’ve been drinking so many great Chinese green teas this winter, which is an excellent way to start of 2012 on the right foot. Of course, this is the year of the Dragon, which means I’m drinking a lot of Dragonwell (because I’m like that). If you haven’t tried Dragonwell before, now is the time. These beautiful, broad Lung Ching leaves brew into a pale green infusion and produce a liquor that tastes delicate, fresh, and slightly sweet.

But here’s what I’m really excited about this year. Our new Organic Clouds & Mist has to be one of my favorite teas on our list. Picked from young buds, the leaves of this Yun Wu are gorgeous. This tea has a great front and a sweet finish that will hang around and make itself comfortable in your mouth. It carries the freshness of a spring harvest alongside a deep vegetal tone that Maria accurately dubbed “reminiscent of roasted artichokes.” This is my kind of loose leaf tea–strong but delicate, assertive but sweet (just how I like my women). Har har.

Happy New Year and Happy Sipping!

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Tea Haiku No. 5

by maria on 11/21/2011 in Tea Poetry

Gaining strength daily…
Tea’s key to recovery
Taste of luxury :)

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Tea Haiku No. 4

by maria on 11/21/2011 in Organic Tea, Pu'erh Tea, Tea Poetry

Fall is in the air
What tea are you steeping there?
Mine’s a fav Pu’erh ☺

Puerh tea in cup

Puerh tea in cup

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Tea Haiku No. 3

by maria on 11/15/2011 in Tea Poetry

Some days are harder
That’s when you pamper yourself
Let’s have some great tea :)

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Tea Haiku No. 2

by jessica on 11/06/2011 in Tea Poetry

Diggin on Puerh
growing roots with each dark sip
deep. earthy. goodness.

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Holiday Teas Are Back!

by Bo on 11/05/2011 in Black Tea, Herbal Tea, Loose Leaf Tea, Red tea

Tea lovers, rejoice! The holiday season is just around the bend, and we’re preparing ourselves by bringing in the season’s finest flavors: cinnamon, orange, and a whole host of wintery spices. Our Holiday Spice black tea blend is back for the season, but we’re also adding a new blend to the line up: Red Hot Chai. Nothing serves to remind us of the holidays quite like the aroma and flavor of these teas. They both take incredibly well to milk, brew strong and compliment the season’s charm with every sip. When I brewed myself a cup of this season’s first batch of Holiday Spice, it felt as though the holidays had really begun out here. More below on these delicious seasonal blends:

HOLIDAY SPICE TEA

This limited-edition spiced tea blend soothes the body and excites the taste buds with its heavy notes of cinnamon, orange and clove. Our Holiday Spice Tea pairs perfectly with cold winter mornings and evenings by the fireplace. It carries an aroma reminiscent of mulled spices and cinnamon candy emerging from a full body and dark liquor.

RED HOT CHAI

This strong and spicy blend kicks the cold away with the season’s boldest flavors: red rooibos, cinnamon, chai spices and a kiss of vanilla come together in this complex yet balanced tea. Naturally caffeine-free and high in antioxidants and minerals, Red Hot Chai’s rooibos base provides health benefits and a mild honey sweetness to compliment the bold flavors of a traditional chai. Great prepared with or without milk, our Red Hot Chai is sure to please palates at any time of the day.

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