Sri Lankan Tea

Sri Lankan Tea
Sri Lanka started growing tea in 1867 to subsidize the British demand for tea. At the time, the country was called Ceylon, thus the lingering name of Ceylon Tea. They traditionally produced black tea, using the Assam varietal tea plant, similar to that of southern India tea. Today Sri Lankan tea includes white & green teas. Our collection includes exceptional teas from this region, a traditional straight ceylon black tea as well as blends that incorporate ceylon teas.
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  1. Bolder Breakfast
    Bolder Breakfast
    Rating:
    95%
    $3.00
  2. Bolder Breakfast Sachets
    Bolder Breakfast Sachets
    Rating:
    96%
    $7.95
  3. Ceylon Lumbini Extra Fancy
    Ceylon Lumbini Extra Fancy
    Rating:
    100%
    $12.95 - $70.95
  4. Ceylon Orange Pekoe
    Ceylon Orange Pekoe
    Rating:
    98%
    $3.00 - $29.00
  5. English Breakfast, Organic
    English Breakfast, Organic
    Rating:
    97%
    $4.00
  6. English Breakfast Sachets, Organic
    English Breakfast Sachets, Organic
    Rating:
    100%
    $6.95
  7. English Breakfast, Shagadelic
    English Breakfast, Shagadelic
    Rating:
    91%
    $3.00
  8. Mango Tango
    Mango Tango
    Rating:
    95%
    $3.00
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