Orange Spice Tea Baked Apples Recipe

Orange Spiced Tea Baked Apples

There’s something about the aroma of mulled spices and apple pie filling the home that says the holiday season is here. We’ve made a recipe that says just that, but with a healthy twist of tea. This delectable dessert is simple to make and will be the perfect pairing for your next family gathering.

 

Orange Spice Tea Baked Apples Recipe

This delectable dessert is simple to make and will be the perfect pairing to your next family gathering.
Course Dessert
Keyword orange spice tea
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Servings 10 apples

Ingredients

  • 2 Tablespoons orange spice tea (loose leaf or 3 tea sachets)
  • 10 red apples
  • 1/2 cup golden raisins
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon brown sugar

Instructions

  • Preheat oven to 375°F.
  • Steep Orange Spice Tea in 2 quarts of boiling water for 5 minutes. Remove tea leaves.
  • Combine raisins, cinnamon, and sugar in a bowl. Stir 2 Tablespoons of the steeped tea liquid into this mixture.
  • Core the apples, taking care not to cut all the way through, leaving a deep well in each one.
  • Arrange cored apples in your baking pan, filling each with the raisin mixture.
  • Pour steeped tea carefully into pan. It should come at least halfway up the apples. Add more water if needed.
  • Cover pan with foil. Bake 1 hour. Remove foil. Bake 15 minutes more. Serve warm and feel free to add a dollop of creamy vanilla ice cream. Yields 8-12.

Notes

What Are The Best Apples To Use For Baking?
Jonagold
These apples hold up exceptionally well in the oven. A combination of Jonathan and Golden Delicious, they are mildly sweet and a little bit tart, holding their shape well when baked.
McIntosh
This is the perfect choice for baking! Crisp when freshly harvested, they transition to a softer consistency when cooked. Macintosh apples are juicy and sweet, with a pleasant tanginess.
Cortland
This smaller apple is slightly softer than the others on our list, but still keeps a good shape when baked. Cortlands have a nice balance of sweet, soft and tart flavors, even when cooked.
Tried this recipe?Mention @TheTeaSpot or tag #theteaspot!
Maria Uspenski

CEO Maria Uspenski is the innovative force behind our Steepware® designs. A mechanical engineer by trade, her mind is always conjuring up delicious new ways to enjoy loose leaf tea. Also the inspiration for our 10% Pledge, Maria is a cancer survivor on a mission to spread wellness through tea.

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