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Tea for Superbowl Sunday anyone?

by maria on 02/03/2012 in Black Tea, Cooking & Tea, Lapsang Souchong

Lapsang Baked Beans

Lapsang Baked Beans

Well… if you’re like 99.9% of Americans watching the superbowl, you’re probably not drinking tea, and definitely not Lapsang Souchong tea! But the Lapsang black tea can find its place amongst the thrills of the plays, halftime show and the commercials in a most subtle way. At the suggestion of one of our favorite tea writers, Margaret Studer, I made some Lapsang-soaked black beans – Boston style – in honor of one of the two teams facing off in Superbowl XLVI. The result was fantastically delicious – smoky, thick and just spicy enough. Now to come up with a NY-style recipe before Sunday… From my understanding, however, Coca-cola is going to be the highlight of this year’s broadcast. Happy Superbowl, everyone!

Lapsang Baked Beans Recipe

Ingredients:
3 cups black beans
3 T Lapsang Souchong tea leaves
1 Large Onion, finely diced
1/2 lb. bacon, chopped (if desired)
3 T molasses
1 T black vinegar
2 t salt
1/4 t black pepper
1/4 t dry mustard
1/2 cup ketchup
1/4 cup brown sugar

Directions:
Cover beans in cool water and soak for 2 hours. Drain and discard liquid.
Steep Lapsang leaves in 32 oz. boiling water for 8 minutes. Remove and discard leaves.
Place beans in 24 oz. of the Lapsang tea infusion, and cook in slow cooker until all the tea is absorbed (about 6 hours). Add water, if needed, to keep beans covered in liquid.
Put beans in casserole dish and cover with onions and chopped bacon (if desired).
Stir together remaining 8 oz. of Lapsang Souchong tea and the rest of ingredients, heating gently until well mixed. Pour over beans in baking dish and bake, covered, in oven preheated to 325 F for 2.5 – 3 hours, or until beans are tender and glossy.

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The Year of the Dragon(well)

by Bo on 01/27/2012 in Green Tea

Happy Chinese New Year to our friends on that great continent. Thanks for all the tea!

Here’s The Year of the Dragon kicking in, taken in Shanghai:

We’ve got two Dragons in the office here (Jessica & Yours Truly), and we’re hearing it’s supposed to be a good year for us. We’ve been drinking so many great Chinese green teas this winter, which is an excellent way to start of 2012 on the right foot. Of course, this is the year of the Dragon, which means I’m drinking a lot of Dragonwell (because I’m like that). If you haven’t tried Dragonwell before, now is the time. These beautiful, broad Lung Ching leaves brew into a pale green infusion and produce a liquor that tastes delicate, fresh, and slightly sweet.

But here’s what I’m really excited about this year. Our new Organic Clouds & Mist has to be one of my favorite teas on our list. Picked from young buds, the leaves of this Yun Wu are gorgeous. This tea has a great front and a sweet finish that will hang around and make itself comfortable in your mouth. It carries the freshness of a spring harvest alongside a deep vegetal tone that Maria accurately dubbed “reminiscent of roasted artichokes.” This is my kind of loose leaf tea–strong but delicate, assertive but sweet (just how I like my women). Har har.

Happy New Year and Happy Sipping!


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Tea Haiku No. 4

by maria on 11/21/2011 in Organic Tea, Pu'erh Tea, Tea Poetry, Uncategorized

Fall is in the air
What tea are you steeping there?
Mine’s a fav Pu’erh ☺

Puerh tea in cup

Puerh tea in cup

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Haiku No. 3

by maria on 11/15/2011 in Uncategorized

Some days are harder
That’s when you pamper yourself
Let’s have some great tea :)

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Holiday Teas Are Back!

by Bo on 11/05/2011 in Black Tea, Herbal Tea, Loose Leaf Tea, Red tea

Tea lovers, rejoice! The holiday season is just around the bend, and we’re preparing ourselves by bringing in the season’s finest flavors: cinnamon, orange, and a whole host of wintery spices. Our Holiday Spice black tea blend is back for the season, but we’re also adding a new blend to the line up: Red Hot Chai. Nothing serves to remind us of the holidays quite like the aroma and flavor of these teas. They both take incredibly well to milk, brew strong and compliment the season’s charm with every sip. When I brewed myself a cup of this season’s first batch of Holiday Spice, it felt as though the holidays had really begun out here. More below on these delicious seasonal blends:

HOLIDAY SPICE TEA

This limited-edition spiced tea blend soothes the body and excites the taste buds with its heavy notes of cinnamon, orange and clove. Our Holiday Spice Tea pairs perfectly with cold winter mornings and evenings by the fireplace. It carries an aroma reminiscent of mulled spices and cinnamon candy emerging from a full body and dark liquor.

RED HOT CHAI

This strong and spicy blend kicks the cold away with the season’s boldest flavors: red rooibos, cinnamon, chai spices and a kiss of vanilla come together in this complex yet balanced tea. Naturally caffeine-free and high in antioxidants and minerals, Red Hot Chai’s rooibos base provides health benefits and a mild honey sweetness to compliment the bold flavors of a traditional chai. Great prepared with or without milk, our Red Hot Chai is sure to please palates at any time of the day.


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Tea Haiku 1

by maria on 11/01/2011 in Boulder Roots, Pu'erh Tea, Tea Poetry

you can’t catch my bike…
record ride today to work
fueled by Pu-erh tea :)

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Innovating Tea – or, where there there’s a will, there’s a way…

by maria on 10/11/2011 in Eco-friendly, Loose Leaf Tea

Brewlux

The Brewlux™ product that The Tea Spot is distributing is a concept patented by my brother and me. The initial inspiration for the product, however, came out of a brainstorm that included his wife Karen and my daughter Laura as well. And the funniest part of the story is that Brewlux™ might never have come about if Ohio eisweins were more to my liking.

Ashtabula County, Ohio

My brother Alex lived midway between where my daughters were doing their undergraduate work, in Oberlin, Ohio and Rochester, New York. I liked to take the opportunity to visit them all in one trip, and particularly enjoyed our Fall gatherings in this beautiful, rural area of Northeastern Ohio. Two years ago, we were enjoying a gorgeous brisk and sunny day touring the wineries in Ashtabula County, who specialize in eiswein, which is a kind of extreme form of the late harvest wine. The grapes are left to hang on the vine long after the usual moment of harvest. But whereas late harvest wines are commonly brought in from the vineyard in the Fall, grapes destined to make eiswein are left until winter fastens an icy grip on the vines. This makes for an exceptionally sweet dessert wine.

Ohio Eiswein Vineyard

After our fourth or fifth winery stop, we stopped to get some pizza. I was so enjoying the wonderful pizza aromas emanating from the giant oven. But, they were offering eiswein to taste while you waited for your pie! I couldn’t take it anymore, and became almost desperate for a great cup of tea. Needless to say, that wasn’t an option at this pizza-wine barn. All I could do was complain and fantasize about my loose leaf tea

Yummy Pizza

Being engineers, we started to scribble and draw up designs on a napkin. Our loose leaf tea would need to have sufficient volume to expand in, you should be able to brew it in a standard to-go cup, and it could not contribute to the landfill issue. Lots of ideas, more eiswein and a delicious pizza later, we were on our way home and stopped at a convenience store where we found a set of 10 styrofoam cups and lids. Drawing, cutting and designing into the night, we had a few concepts completed by the end of the weekend, and Alex got them into a computer-aided design model right away.

Brewlux Inventors

We have just been granted a Small Business Innovative Research Grant by the United States Department of Agriculture (USDA) to do market research in commercializing the Brewlux™. And two years into the development process, and many iterations later, we’re still always working on optimizing the “next” generation model… but now fully able to serve folks a legitimate cup of loose leaf tea to-go, in our fully biodegradable Brewlux™ filters. Thank you Alex, Karen and Laura, and I should add – Ashtabula County, Ohio and the USDA.

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Newbie Tea Tasting

by katie131 on 09/09/2011 in Herbal Tea, Iced Tea, Reviews

As the newest member of the Tea Spot team, I’ve been given the opportunity to post some ‘behind the scenes’ information about what it’s like working at this unique loose leaf tea company located in Boulder, CO. My first month has been non-stop action, and I am excited to share some insider tips with you!

Some things you might not know about the Tea Spot: for starters, we literally sit around drinking tea all day long, on large bouncy exercise balls nonetheless! This familiarity with tea adds up to a whole slew of tea knowledge and experience among the staff. I have been trying one new tea per day and have discovered a few teas that have completely rocked my world (more to come on that later!). We also sample a tea each week during our team meetings and sit around talking about the tea itself, its tea family, tea history, and on and on. The first thing that becomes apparent as a new employee at the Tea Spot is just how knowledgeable and passionate these folks are about… you guessed it, tea!

Cupping at The Tea Spot

Tea Time from our Tea 101

 Part of our new-employee training program includes studying up on our Tea 101 book, which we’ll include here just for you! This is a fantastic introduction to loose leaf tea, brewing guidelines, tea history, and tea types. You can check it out here:

Link to the Tea 101 book

While there is no shortage of things to learn about tea, I am happy to report that the whole process can be quite enjoyable if you incorporate tea tasting into the learning process. Recently a fellow employee, Joice Li and I tasted all of the teas mentioned in Tea 101 side-by-side. This list includes:

Tea Tasting at The Tea Spot

From left to right, Katie, Teas from Tea 101, and Joice!

After this side-by-side taste test, we dedicated one day to each tea category and sampled the two teas listed there together. All these teas are so flavorful and unique, a must try for everyone from tea fanatics to newbie’s and everything in-between!  

My personal picks so far:

1)    For Earl Grey fans, ours is not to be missed!

2)    Favorite iced tea: Mango Tango

3)    Best nightcap tea: Red Rocks with delicious hints of vanilla and almond

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Never So Proud to Get a “B”

by jessica on 09/07/2011 in 10% to Cancer Wellness (Social Outreach), Boulder Roots, Freestylin'

B Corp CertifiedBetter than the B-side of a record, we’ve recently attained B Corp status! Certified B Corps (where B stands for ‘Benefit’) are a new kind of company that uses the power of business to solve social and environmental problems. Unlike traditional corporations, Certified B Corps are legally required to consider the impact of their decisions on their employees, suppliers, community, consumers, and environment.  Cofounder of B Corp Jay Coen Gilbert states “B Corporation certification is key to distinguish good companies from just good marketing. With their commitment to the triple bottom line, The Tea Spot stands as a leader in the movement for a better way to do business”.

Throughout the certification process it helped us develop and articulate a set of core values for our company which we have since added to our employee handbook. Even though we’re a small company currently, integrating these hard core commitments now will help keep us aligned with our goals as we grow. Our vision for a profitable, sustainable and philanthropic business has a singular focus: to help people live longer, healthier lives by making loose leaf tea an everyday luxury. Our mantra, “Modern Brewing. Conscious Living.” translates into five core values:

1. Develop groundbreaking innovations and deliver extraordinary customer experiences in support of our mission.

2. Ensure that our products have a positive net effect on the environment and their practices are consistent with eco-friendly values.

3. Inspire and support each other at the workplace through employee ownership and reciprocal relationships – understanding that respect, integrity and active teamwork are the building blocks of our successes.

4. Build and maintain reciprocal relationships based on respect and integrity with the buyers, suppliers, and colleagues in our community and industry.

5. Advance our mission through social entrepreneurship by means of our 10% Pledge for Cancer Wellness, donating 10% of all sales in-kind to cancer wellness and community programs.

We were since featured by Development Crossing, a Corporate Social Responsibility & Sustainable Development media company, in their CSR Minute news report for attaining this certification. They feature companies committed to a triple bottom line (people, planet, & profits). You can watch the quick video segment here.

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Nilgiri & Teal

by Bo on 08/31/2011 in 10% to Cancer Wellness (Social Outreach), Black Tea, Iced Tea, Tea Gifts

It’s time to talk Nilgiri. Nilgiri is India’s southernmost growing region, and its teas carry very distinct characteristics. Known primarily (almost exclusively) for its black teas, Nilgiri produces just 30% of its tea from large plantations. The rest is in the hands of smaller farms, who adhere to traditional growing processes. The result is a tea with a strong, unique fragrance, a mild sweetness, and a dark, rich liquor. It’s wonderful as a breakfast tea on a cold day, and exceptional as an iced tea in the warmer months (in my most humble opinion). Our organic Blue Mountain Nilgiri is a real favorite at the Farmer’s Market.

With gift giving season and some cold mornings just appearing on the horizon, this tea is a perfect fit for our Tough In Teal gift set, which commemorates Wear Teal Day. This year the Ovarian Cancer National Alliance’s ‘Wear Teal Day’ falls on Friday, September 2nd, so please show your support by donning your teal duds on Friday. As you know, cancer awareness has always been and will always be a huge effort for us as a company, and we encourage you share your support.


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