Steep It Loose — TEA RECIPES

Lapsang Baked Beans

Tea for Superbowl Sunday anyone?

Well… if you’re like 99.9% of Americans watching the superbowl, you’re probably not drinking tea, and definitely not Lapsang Souchong tea! But the Lapsang black tea can find its place amongst the thrills of the plays, halftime show and the commercials in a most subtle way. At the suggestion of one of our favorite tea…

Read more →


And the Oscar goes to...

“And the Oscar goes to…”

This year’s inspiring field of contenders for Best Picture at the 83rd Academy Awards inspired me to do an Oscar-themed dinner Sunday night, to celebrate the event with our most movie-passionate friends. Each element of every course had a connection to one of the nominated films. It was a fun and laughter-filled evening, and I’m…

Read more →


Gunpowder Green Tea

Stir-Fry Udon Noodles with Gunpowder Green Tea

Just came across this recipe for Stir-Fry Udon Noodles with Gunpowder Green Tea, posted on the “What’s Cooking Mom?” blog over the weekend, in the Chinese New Year theme. It’s not a [year of the] rabbit stew, and is even vegan :) Looks tasty and warming –  just what we’ll need in this Colorado turn…

Read more →


Lapsang Souchong Tea

Dessert Sauce with Lapsang Souchong Tea? Why yes!

The Tea Spot celebrated a birthday today with style. In honor of Jessica’s special day, we ate Boulder Ice Cream (both dairy and soy) topped with a very special Tea Spot Sauce.  Maria, herself, concocted the decadent sauce made with Lapsang Souchong infused vodka and molasses. It was delicious!! Cheers to a fun, creative, birthday-celebrating…

Read more →