Cold brewing loose tea is simple, tasty, and a great way of extracting the goodness of whole leaf tea. The slower extraction process of cold brewed tea results in a flavorful infusion where you don’t run the risk of bitter oversteeping. The same cold brewing method works well for many loose leaf teas, including green teas, white teas, yerba mate, as well as some oolongs and herbals.

It’s so simple to make fresh iced tea. You can cold brew loose leaf tea in the refrigerator over night using cold water in a mason jar or pitcher. And now, you can cold brew tea on-the-go by using our Cold Brew Tea Bottle. You can download our free ebook, DIY Cold Brew Tea Lifestyle Guide, for information on how to cold brew tea, the health benefits of cold brewing, and fresh recipe ideas.

Make cold brewed tea on-the-go with our Cold Brew Tea Bottle:

1. Add 2-3 pinches of loose leaf tea to your tea filter.
2. Screw the filter onto the lid of your Cold Brew Sport Bottle. 
3. Add cool fresh water.
4. Tighten sport cap onto bottle.
5. Shake to mix leaves.
6. Wait 10 min, flip lid & enjoy!

Alternatively, make cold brewed tea in the refrigerator with a mason jar or pitcher:

1. Place 2 heaping Tablespoons of loose leaf tea in a 32 oz mason jar and fill with fresh cold water.
2. Steep for at least 2 hours in the fridge, or for 10-30 minutes at room temperature.
3. Strain the tea leaves as you pour it into your glass or mug using a silicone Tuffy Steeper or stainless steel Tea Filter Basket.
4. Enjoy the cold brewed tea straight up for undiluted flavor, or served over ice. Enjoy!