Steep It Loose — TEA RECIPES

Last week in culinary school I learned how to make a basic Risotto alla Parmigiana. A classic dish with a specific cooking technique that is not hard to perfect but important to master. Once mastered you can incorporate different ingredients and various flavor profiles. Needless to say, I added tea to the recipe, incorporated the English peas I…

This “teaball” meatball griller was my very favorite piece of 4th of July week holiday Spam! Now I know that as the loose leaf tea company, that we’re in the business of busting teaballs in my company, but this contraption just makes it too easy. A suggested reconfiguration of your drawer of unused teaballs? An…

“Colorado Classique” new beautiful new Jr League of Denver cookbook launched today! Tea Spot’s included with our “Boulder Blues Sparkler” recipe & a sidebar on “how to make tea”. As sponsors, we were invited to the launch party this week. And because our Tea Spot Chef is off at chef school, it was my younger…

Yesterday evening I went to what I think is my first cooking class given by our very own Tea Spot Chef. Granted, I’ve tasted many of her tea-infused and inspired recipes over the past few years – and we’ve gone through some fantastic trials, and some dishes that will probably not be repeated again –…