Steep It Loose

A perfect pair… MILKY COCONUT OOLONG, a smooth and creamy oolong blended with roasted coconut… BOUILLABAISSE, a provencal seafood stew with mussels, clams, scallops, shrimp & calamari… MILKY COCONUT OOLONG BOUILLABAISSE Yields: 4 servings Ingredients: 1 qt fish stock 2 TBS MILKY COCONUT OONLONG 2 TBS olive oil 1 yellow onion, sliced 2 cups leeks,…

Pan Roasted Duck Breasts with Red Rocks Cherry Sauce is an elegant dinner for two that is easy to make…   Ingredients: Duck ·      2 duck breast, scored ·      Salt & Pepper Preparation – Duck 1.     Pat dry, score & season with salt & pepper. 2.     Heat skillet over medium heat until hot, 3 minutes. 3.     Lay breast,…

If your turkey turns out like this, you got a problem… Photo by HaloHaloph Don’t worry, no kids were hurt taking this photo…   If you want a turkey infused with holiday spices and healthy red tea, follow this recipe… Photo by Christina Perozzi  Holiday Tea Infused Turkey Ingredients: (14 to 16 pound) frozen young turkey…

The below post comes thanks to a Q&A posted on the Kansas City info zine site! Matcha is simply ground green tea leaves. As traditionally prepared in Japan, a small amount of these ground leaves were whisked with plain hot water to produce tea. Both in Japan and the United States, it is now a…