Steep It Loose

Succulent salmon soaked in a miso, ginger and RED ROCKS broth slightly seared and baked to buttery tenderness. Served with spinach sauteed with mushrooms makes a tea-licious healthy meal that takes about 30 minutes to prepare. Visit Tea Spot’s Chef’s blog for spinach recipe.   Miso-Glazed Salmon Infused with RED ROCKS Tea Prep Time: 10 minutes…

Even with all the love and care we give our products, their packaging and presentation on our website, quite often, when we see our products presented on someone else’s blog, they’re described far more eloquently than we feel able to say ourselves… one such example is yesterday’s post about our Red Steeping Cup from our Steepware line

As a first-generation American, and daughter of Russian immigrants, I grew up steeped in Russian tea traditions. My first memories of tea are the sweet smell of strong black tea alongside fruits or black bread with jam, which we had every afternoon and evening. I have passed along many of these traditions to my daughters.…

In the past few months I think our entire country has been slightly if not incredibly more stressed than we have ever been. We’re unsure of our job stability, how to pay bills, how to keep costs down and even worried about keeping a roof over our heads. In these times it may seem selfish…