Steep It Loose

Hibiscus petals make a great base for delicious mocktails. They’re so colorful and flavorful, you’ll never miss the booze. Ginger beer is actually brewed and fermented. It has far less sugar and carbonation than ginger ale and a stronger ginger flavor. We originally made this recipe for a pregnant colleague who loves hibiscus and ginger,…

 By Tea Admin for The Tea House Times    Maria Uspenski, founder and CEO of The Tea Spot, will present a special session on tea and health at the Los Angeles Tea Festival on Saturday, Aug. 10, 2019, at 11:30 a.m. at the Magic Box @ The REEF in downtown Los Angeles. The Tea Spot is a leading producer of handcrafted whole leaf teas and Steepware, and the company donates 10 percent of all sales in-kind to cancer survivors and community wellness programs. Los Angeles Tea Festival – which will take place Aug. 10-11 and is open to tea enthusiasts and...

Fruity teas are well-loved because they’re sugar-free while bursting with juicy, mouthwatering flavor. They’re also versatile and easily enjoyed hot, as a soothing after-dinner treat, or cold, for refreshment. Many fruity teas contain a high fraction of herbals and fruit pieces, making them either very low in caffeine or caffeine-free. This makes fruity teas kid…

By Linda Gaylard for The Tea Stylist    There are many reasons to attend World Tea Expo, but I’m finding that as I grow into the industry, I’m just as interested in tea people as product. Maria Uspenski introduced herself to me a few years ago, after The Tea Book was published. She was warm and enthusiastic. One of those rare humans who seems to glow from within. She had long been associated with the expo. Her company, The Tea Spot is a sponsor of the trade show and her inventive blends, well-engineered Steepware®, and dedication to customer care are well-known. Some years she hosts...