Steep It Loose

Drinking at least three cups of green or black tea a day can significantly reduce the risk of stroke, a new UCLA study has found. And the more you drink, the better your odds of staving off a stroke. The study results, published in the online edition of Stroke: Journal of the American Heart Association,…

These great summaries and references come from Mike Adams, NaturalNews Editor at NaturalNews.com. They support the claims that the least oxidized teas (Green and White teas) are highest in the Cancer-fighting antioxidants. These sources specifically address the antioxidant EGCG’s ability to help protect against Breast Cancer. Green tea is the most popular tea in China…

Greetings, fair TeaSpot blog followers. While graduate school and a move across the country to Boston has taken me away from the warm clutches of the TeaSpot’s arms, I have been fortunate enough to convince the powers that be that I’ll never turn down an opportunity to blog for tea. So, without further ado, welcome…

The economic crisis is scary and far reaching. None of us are impervious to its affects. In these times of budget crunching and watching every penny it is hard to continue the lifestyle we would like. I’m here to tell you that, at least in the world of tea, that healthy, tasty loose leaf tea…